2 Deck 4 Tray Electric Oven

2 Deck 4 Tray Electric Oven Specification

Product Type
Batch Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Approx. 8-12 kg/batch

Bowl/Pan Size
Standard 4 tray capacity

Automatic Grade
Semi-Automatic

Voltage
220-240 V

Temperature Range
Up to 400C

Speed
Fast preheat and bake

Equipment Size
2 Deck 4 Tray

Dimension (L*W*H)
1250 x 850 x 1270 mm

Weight
Approx. 170 kg

Color
Silver

Lighting
Internal oven light

Insulation
Double layered door

Application
Bakery & Commercial Use

Heating Method
Top & Bottom

Internal Volume
2 m3

Deck Type
Stainless Steel

Number of Trays
4

Air Circulation
Forced Air

Oven Type
Batch

Viewing Window
Yes

Control Type
Manual Controls

2 Deck 4 Tray Electric Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About 2 Deck 4 Tray Electric Oven

Last Chance to elevate your bakery or commercial kitchen with this resplendent 2 Deck 4 Tray Electric Oven! Engineered with first-class stainless steel and customizable manual controls, this oven delivers ravishing results with every batch. The forced air circulation and double-layered insulated doors ensure even heat distribution and maximum savings on energy. With a robust 8-12 kg flour capacity per batch and temperatures reaching up to 400C, this is your premier solution for superior baking performance. Don't miss out-upgrade your workspace today!

Versatile Applications & High-Quality Material

Ideal for bakery and commercial use, the 2 Deck 4 Tray Electric Oven boasts a sturdy stainless steel construction for longevity and reliability. Its versatile design suits diverse baking needs, including bread, pastries, pizza, cake, and more. Featuring a double-layered insulated door, it preserves heat efficiently, making it suitable for intensive daily operations. The internal oven light and viewing window offer added convenience, underscoring its first-rate material features and multipurpose functionality.

Sample, Supply, and Secure Packaging Information

Samples of the 2 Deck 4 Tray Electric Oven are available for demonstration and evaluation. With a robust supply ability, manufacturers ensure quick packing & dispatch, guaranteeing timely delivery. Shipped goods receive meticulous packaging-each oven is cushioned in export-standard materials to prevent damage during shipment. Rely on our dependable logistics network to ensure your equipment arrives safely at your doorstep, ready for immediate commercial use. Experience seamless procurement from supplier to shipment.

FAQ's of 2 Deck 4 Tray Electric Oven:

Q: How does the forced air circulation benefit the baking process?

A: Forced air circulation ensures even heat distribution throughout the oven, resulting in consistent baking and perfectly browned products every time.

Q: What applications is the 2 Deck 4 Tray Electric Oven suitable for?

A: This oven is ideal for bakery and commercial use, including bread, cakes, pastries, pizza, and various other baked goods that require efficient, large-scale production.

Q: When can I expect shipment after placing my order?

A: Shipments generally dispatch promptly after order confirmation, depending on current supply ability and stock availability. Detailed shipping timelines are provided upon purchase.

Q: Where is the oven manufactured and supplied from?

A: The 2 Deck 4 Tray Electric Oven is manufactured and supplied from India, ensuring quality craftsmanship and adherence to international standards.

Q: What are the usage benefits of double-layered insulated doors?

A: Double-layered insulated doors help maintain internal temperature stability, improve energy efficiency, and enhance user safety by minimizing surface heat.

Q: How customizable are the manual controls on this oven?

A: The manual controls allow users to precisely adjust temperature and baking time settings, accommodating a wide range of recipes and operational preferences.

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