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2 Deck 6 Tray Electric Oven

2 Deck 6 Tray Electric Oven
2 Deck 6 Tray Electric Oven

2 Deck 6 Tray Electric Oven Specification

  • Product Type
  • Deck Oven
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Flour Capacity
  • -
  • Bowl/Pan Size
  • 13 x 18
  • Automatic Grade
  • Manual
  • Voltage
  • 220-240V
  • Temperature Range
  • 50C to 300C
  • Speed
  • Standard
  • Equipment Size
  • Deck: Full-Size
  • Dimension (L*W*H)
  • Approx. 1300 x 900 x 1460 mm
  • Weight
  • ~230 kg
  • Color
  • Silver
  • Caster Wheels
  • Optional
  • Door Type
  • Glass window
  • Number of Decks
  • 2
  • Usage Area
  • Commercial bakery
  • Insulation
  • High-density
  • Tray Loading
  • 3 per deck
  • Number of Trays
  • 6
  • Control
  • Analog
  • Handle Material
  • Steel
  • Chamber Light
  • Yes
  • Heating Element
  • Top & bottom
  • Timer Function
  • Yes
 

2 Deck 6 Tray Electric Oven Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About 2 Deck 6 Tray Electric Oven



Discover the acclaimed 2 Deck 6 Tray Electric Oven, perfectly suited for commercial bakeries looking for the best price on an ineffable baking solution. Each imposing deck holds three trays, with top and bottom heating for superior results. Decorated with a stainless steel finish and featuring a glass window door, chamber light, and robust steel handle, this oven stands as a centerpiece in any kitchen. Highly insulated and equipped with analog controls, it ensures energy efficiency and precision. Now available in clearance, don't miss your chance to upgrade your workspace.

Versatile Commercial Applications

The 2 Deck 6 Tray Electric Oven is ideal not only for bakeries but also for patisseries, cafes, hotels, and catering services. Its full-size decks and high-density insulation allow it to handle pizza, bread, pastries, and more, making it suitable for any commercial food establishment seeking consistent baking results and imposing capacity. Its stainless steel body ensures durability in rigorous environments, while caster wheels provide mobility for diverse setups and spaces.


Flexible Payment and Certification Assurance

We offer flexible payment terms tailored for both the export market and the domestic mar, ensuring you secure this oven at the lowest price. Certified for safety and efficiency, this product assures professional performance. Our sample policy aids in purchasing confidence, enabling buyers to assess quality firsthand before placing bulk orders. Partner with a trusted manufacturer and supplier in India for seamless transactions and post-purchase support.


FAQ's of 2 Deck 6 Tray Electric Oven:


Q: How does the 2 Deck 6 Tray Electric Oven enhance commercial baking operations?

A: The oven's dual-deck configuration and high-capacity tray loading allow for simultaneous baking, saving time and improving efficiency in commercial bakery settings.

Q: What control features are available on this electric oven?

A: It is equipped with analog controls, a timer function, and precise temperature adjustments ranging from 50C to 300C, giving bakers full command over their baking process.

Q: Where can the 2 Deck 6 Tray Electric Oven be installed?

A: This oven is designed for commercial use in bakeries, hotels, cafes, and catering operations, with full-size deck dimensions and optional caster wheels for flexible placement.

Q: What materials and build ensure the oven's durability?

A: Constructed from stainless steel with high-density insulation and a sturdy steel handle, the oven promises long-lasting performance and efficiency in demanding environments.

Q: What are the benefits of the glass window and chamber light features?

A: The glass window door paired with a chamber light allows users to monitor the baking process efficiently without opening the oven, maintaining consistent temperatures and ensuring better results.

Q: Can samples of this oven be tested before bulk purchasing?

A: Yes, our sample policy supports buyers in assessing the oven's quality and suitability prior to committing to full-scale orders.

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