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1 Deck 2 Tray Gas Oven

1 Deck 2 Tray Gas Oven
1 Deck 2 Tray Gas Oven

1 Deck 2 Tray Gas Oven Specification

  • Product Type
  • 1 Deck 2 Tray Gas Oven
  • Material
  • Stainless Steel
  • Power Source
  • Gas
  • Flour Capacity
  • Approx. 10-15 kg
  • Bowl/Pan Size
  • 13 x 18
  • Automatic Grade
  • Semi-Automatic
  • Voltage
  • 220V
  • Temperature Range
  • Room temp to 400C
  • Speed
  • Quick Baking
  • Equipment Size
  • Medium
  • Dimension (L*W*H)
  • 1250 x 830 x 610 mm
  • Weight
  • Approx. 65 kg
  • Color
  • Silver
  • Handle
  • Ergonomic
  • Door Glass
  • Heat Resistant
  • Heat Source
  • Bottom and Top
  • Control Type
  • Digital
  • Tray Quantity
  • 2 trays
  • Installation
  • Countertop
  • Max Temp
  • 400C
  • Maintenance
  • Easy Clean
  • Ignition Mode
  • Auto Ignition
  • Application
  • Bakery, Restaurant
  • Deck Type
  • Single
  • Viewing Window
  • Present
  • Legs
  • Non-slip
 

1 Deck 2 Tray Gas Oven Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About 1 Deck 2 Tray Gas Oven



Experience the noteworthy efficiency of the 1 Deck 2 Tray Gas Oven-an inestimable asset for bakeries and restaurants seeking quick, even baking at the best price. This first-string oven combines ephemeral style and stainless steel durability, supporting up to 2 full trays with auto ignition, digital controls, and ergonomic design. The heat-resistant glass and non-slip legs ensure safe operation, while temperatures soar to 400C through top and bottom heating. Maintenance is streamlined thanks to its easy-clean surfaces, making it a popular choice for professional and high-demand environments across India.

Versatile Performance for Culinary Professionals

The 1 Deck 2 Tray Gas Oven is expertly designed for dynamic application media such as bakeries and restaurants. Its digital controls, ergonomic handle, and auto ignition deliver smooth operation. With a temperature range up to 400C and a heat-resistant viewing window, it excels at baking breads, pastries, and more. The medium-sized, semi-automatic build with easy-clean features ensures reliability and convenience for daily professional use, helping users maintain high standards in food preparation.


Reliable Supply and Certifications for Export Markets

This oven is supplied from India, with FOB port options customizable per client needs. With relevant certifications and robust export documentation, it serves a wide export market including Asia, Africa, and the Middle East. The streamlined freight processes and consistent supply chain make it a preferred product for bulk buyers and distributors seeking durable bakery solutions. Our focus is on efficient supply, on-time delivery, and competitive shipping rates to meet global market demands.


FAQ's of 1 Deck 2 Tray Gas Oven:


Q: How does the auto ignition and digital control system benefit users?

A: The auto ignition and digital control system provide convenience and precision, allowing for quick startup and accurate temperature adjustments. This enhances baking efficiency and safety, making the oven easier to operate in busy commercial kitchens.

Q: What applications are best suited for the 1 Deck 2 Tray Gas Oven?

A: This oven is ideal for bakeries and restaurants that require consistent, professional baking results for products like bread, pastries, pizza, and more. Its versatile range makes it suitable for a variety of culinary creations.

Q: Where can this oven be installed, and how easy is the maintenance process?

A: Designed for countertop installation, the oven fits easily into most kitchen layouts. Its stainless steel material and easy-clean features simplify maintenance, allowing for effortless daily cleaning and upkeep.

Q: What is the flour capacity and tray size of this oven?

A: The oven is capable of handling approximately 10-15 kilograms of flour and accommodates trays sized 13 x 18 inches, offering ample space for medium-scale baking.

Q: When is this oven most beneficial for commercial users?

A: The oven is most beneficial during periods of high demand thanks to its quick baking speed, semi-automatic operation, and large batch capacity, ensuring efficient workflow in commercial settings.

Q: What export markets are served, and how is freight handled?

A: The oven is exported primarily to markets in Asia, Africa, and the Middle East. We handle freight through established logistics partners, ensuring timely and reliable delivery aligned with client requirements.

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