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Commercial Spiral Dough Mixer

Commercial Spiral Dough Mixer
Commercial Spiral Dough Mixer

Commercial Spiral Dough Mixer Specification

  • Product Type
  • Spiral Dough Mixer
  • Material
  • Stainless Steel
  • Power Source
  • Single Phase
  • Flour Capacity
  • 15 kg
  • Bowl/Pan Size
  • 40 L
  • Automatic Grade
  • Automatic
  • Voltage
  • 220-240 V
  • Temperature Range
  • Ambient - No Heated Parts
  • Speed
  • Single/Variable (2.2 KW Motor)
  • Equipment Size
  • Medium Commercial
  • Dimension (L*W*H)
  • Approx 700x500x1000 mm
  • Weight
  • Approx 100 kg
  • Color
  • Stainless Steel/Silver
  • Removable Bowl
  • Yes
  • Electrical Insulation
  • Yes
  • Noise Level
  • Low
  • Motor Power
  • 2.2 KW
  • Mixer Type
  • Commercial Spiral
  • Safety Feature
  • Overload Protection
  • Mixing Time
  • 10-15 minutes
  • Operation
  • Continuous Duty
  • Foot Type
  • Rubberized Non-slip
  • Body Finish
  • Glossy
  • Suitable For
  • Naan, Pav, Bread
  • Application
  • Bakery, Pizza, Rusk
  • Control Type
  • Button Control
 

Commercial Spiral Dough Mixer Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About Commercial Spiral Dough Mixer



Experience the exclusive Commercial Spiral Dough Mixer with Removable Bowl, designed for sensational performance in bakeries, pizzerias, and more. This crowning piece boasts a glossy stainless steel finish, 2.2 KW motor power, and instant checkout availability-perfect for naan, pav, or bread. With terrific features like overload protection, rubberized non-slip feet, and low noise operation, your mixing process is unparalleled. The automatic controls and 40-liter capacity ensure continuous, safe operation. Make every batch a masterpiece with this premium solution from India's leading manufacturer and supplier.

Applications & Method: Where Precision Meets Versatility

The Commercial Spiral Dough Mixer delivers optimum results by gently and efficiently combining ingredients for soft and uniform dough every time. Application is straightforward-just load the flour and water, choose your mixing speed, and press the button control. Ideal for bakeries, pizza parlors, and commercial kitchens, this medium-size mixer supports naan, pav, bread, and rusks. Its stainless steel construction makes it suitable for continuous duty on-site where hygiene and endurance are vital.


Sample Policy & Delivery: Simple Process, Ready Stock

We offer a special sample policy to ensure buyer satisfaction. Samples are available for evaluation and can be dispatched promptly upon request. With our stock ready, most shipped goods are delivered within a short period following confirmed sale price. We prioritize efficient logistics and guarantee instant checkout on ready mixers, streamlining your purchasing experience. Trust our professional service for timely shipment and hassle-free delivery, establishing us as a reliable supplier across India.


FAQ's of Commercial Spiral Dough Mixer:


Q: How does the removable bowl enhance the dough mixing process?

A: The removable bowl allows for easy transfer of dough, streamlining cleaning and improving workflow efficiency during repeated baking tasks.

Q: What safety features are included in the mixer?

A: Our mixer features overload protection, rubberized non-slip feet, and full electrical insulation to minimize risks during operation.

Q: When is the mixer most beneficial in a commercial kitchen?

A: This mixer excels during high-volume baking sessions, supporting continuous operation in environments where consistency and speed are critical.

Q: Where is the Commercial Spiral Dough Mixer most commonly used?

A: It is extensively used in bakeries, pizza outlets, and food production kitchens across India for making bread, naan, pav, and rusk.

Q: What is the typical mixing time for a batch using this equipment?

A: The mixing time for each batch varies between 10 to 15 minutes, depending on the dough type and quantity, ensuring thorough blending every cycle.

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